After three hours on the smoker taking them in to wrap them and cook some more.
Just put it on the grill. Now I have to wait six hours….
Rub my meat. Let it set over night
Friday night….made a big batch of bbq sauce. This should last all summer
Made my homemade dry rub
Soaked the ribs for 24 hours
Thursday night. Made a brine.
BBQ spareribs prep…..since Thursday night….
One step closer to no cable bill